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Milk Pasteurizer

Milk Pasteurizer Specification

Product Type
Milk Pasteurizer

General Use
Milk Sterilization and Pasteurization

Material
Stainless Steel

Type
Batch Type / Continuous Type

Capacity
500 - 5000 Litres per hour

Weight (kg)
Approx 200 - 1000 Kg

Computerized
Yes

Automatic
Yes

Control System
PLC Based Control System

Processing Pressure
0.2 - 0.7 MPa

Cleaning System
CIP (Clean-In-Place) System

Cooling Mode
Water Cooling

Sterilization Method
High-temperature Short Time (HTST)

Motor Power
2 - 10 HP

Voltage
220V / 380V

Dimension (L*W*H)
Customized as per requirement

Feature
Energy Efficient, Low Maintenance

Color
Silver

Safety Features
Over-temperature Protection, Pressure Relief Valve

Installation Type
Floor Mounted

Heating Method
Steam / Electric heating

Maintenance
Easy to Clean

Product Output
Pasteurized Milk, Flavored Milk, Dairy Products

Temperature Range
65°C to 90°C Adjustable

Usage Area
Dairy Farms, Milk Processing Plants

Finishing
Mirror / Matt Finish

Display
Digital Temperature Indicator

Milk Pasteurizer Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
20 Pieces Per Month

Delivery Time
2-3 Days

Main Domestic Market
All India

About Milk Pasteurizer

Milk Pasteurizer is the machine, which is used to deactivate the microorganism and bacteria from the milk products such as ghee, creams, water etc. The machine is applicable for minimizing the contaminants. It has been featured with an adjustable nozzle. Milk Pasteurizer we deal in is highly apt to prolong the shelf life of dairy products. It allows for a quick, speedy, hygienic and safe process. The machine is appreciable for its consistent product quality.

Advanced Safety and Control

This milk pasteurizer incorporates critical safety measures, including over-temperature protection, a reliable pressure relief valve, and an intuitive digital temperature indicator. With PLC-based control, operators can precisely adjust temperature and pressure, ensuring safe and uniform pasteurization for high-quality dairy output. The design optimizes both operator safety and product integrity.

Flexible Application and Capacity

Built for versatility, the pasteurizer serves both small dairy farms and large-scale milk processing plants. It is available in capacities ranging from 500 to 5000 litres per hour and offers batch or continuous processing options. The floor-mounted design and customizable dimensions allow seamless integration into various processing facilities while accommodating demand fluctuations.

Hygienic, Efficient, and Easy to Maintain

Crafted from stainless steel with a mirror or matt finish, this pasteurizer stands out for its ease of cleaning and durability. The Clean-In-Place (CIP) system ensures thorough sanitation without dismantling equipment. Water-cooling and high-temperature short-time (HTST) sterilization maximize energy efficiency, promote low maintenance, and preserve milk quality.

FAQs of Milk Pasteurizer:

Q: How does the Milk Pasteurizer maintain product safety during operation?

A: The milk pasteurizer features over-temperature protection and a pressure relief valve to prevent unsafe conditions. A PLC-based control system continuously monitors and adjusts critical parameters, while the digital temperature indicator allows operators to verify pasteurization settings for enhanced safety.

Q: What cleaning and maintenance processes are required for this pasteurizer?

A: Cleaning is streamlined with a built-in Clean-In-Place (CIP) system, allowing internal washing without disassembly. The stainless-steel construction resists corrosion, further reducing maintenance needs and ensuring long-term hygienic operation.

Q: When is this pasteurizer suitable for use in the dairy industry?

A: It is ideal for both new and established dairy farms or milk processing plants looking to enhance product quality. Its adjustable temperature range and flexible capacity make it suitable for pasteurizing milk and producing flavored milk or various dairy products efficiently year-round.

Q: Where should the Milk Pasteurizer be installed for optimal performance?

A: Designed for floor-mounted installation, the pasteurizer should be placed within designated processing areas of dairy farms or milk processing facilities. Customizable dimensions ensure that it fits efficiently into existing workflows without major alterations.

Q: What types of products can be processed using this machine?

A: This pasteurizer is engineered for the production of pasteurized milk, flavored milk, and a wide spectrum of dairy products. It handles both batch and continuous processing, meeting the varying needs of small-scale and industrial operations.

Q: How does the pasteurization process work in this equipment?

A: Milk is heated through steam or electric methods to a user-set temperature (65C to 90C), held for a short duration as per the high-temperature short-time (HTST) process, then quickly cooled via water cooling, ensuring microbial safety while preserving nutritional value.

Q: What are the primary benefits of using this pasteurizer?

A: Benefits include energy-efficient processing, low maintenance requirements, hygienic design, user-friendly controls, and high throughput capacity. By automating milk sterilization and pasteurization, producers achieve consistent product quality, safety, and regulatory compliance.

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